Specials
Mozzarella Moons
served with Marinara sauce
Pan Roasted Crab Cakes
drizzled with beurre blanc sauce served with chilli lime rice and asparagus
Crispy Fried Calamari
House-made served with remoulade
Red Velvet Waffles
served with ice cream and chocolate drizzle
Sticky Toffee Pudding
Moist date sponge cake, toffee sauce, vanilla ice cream
Triple Chocolate Pie
Chocolate cookie crust, rich chocolate custard, dark chocolate ganache
