Mozzarella Moons

served with Marinara sauce

Pan Roasted Crab Cakes

drizzled with beurre blanc sauce served with chilli lime rice and asparagus

Crispy Fried Calamari

House-made served with remoulade

Red Velvet Waffles

served with ice cream and chocolate drizzle

Sticky Toffee Pudding

Moist date sponge cake, toffee sauce, vanilla ice cream

Triple Chocolate Pie

Chocolate cookie crust, rich chocolate custard, dark chocolate ganache